“A GOOD KITCHEN KNIFE GIVES YOU A REASON TO LOVE COOKING.”
Our Damascus Stainless Steel Kitchen Knives are some of the most resilient and well-designed knives Australia-wide.
These beautiful knives are crafted from 67 layers of VG-10 steel, creating a beautiful pattern across them. Made from high carbon steel, chromium, molybdenum, vanadium, and Cobalt. These knives will slice through meat and vegetables with ease and are guaranteed to last you a lifetime!
High-Carbon Stainless Steel Blade - It is manufactured from high-quality stainless steel that maintains its functionality for a long time. To boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it twice as hard as other knives in its class as they only contain about 0.3% carbon.
Multi-functional Knife - The Innovate Home knives are classified and designed to be multipurpose knives for professional applications. They can easily cut, dice, slice, chop, and cut meat off bones. It comes with a HRC (Rockwell Hardness Scale) of 52-56 which makes it among the toughest knives in its class.
Ergonomic Color Wood Handle - To make it more professionally suited and minimize any fatigue, finger numbness, or aches after holding it continuously for an extended period of time, the knife's handle is made from colored wood. This is a material that originates from Africa and is known for its comfort, strength, and stability.
Ultra-Sharp Edge - Sharpness is the key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.
FEEL SAFE WITH A 14-DAY MONEY-BACK GUARANTEE!
We know you love this product as much as we do. In fact, if the product arrives damaged, broken, or out of shape, just return your Professional Kitchen Knives Sets within 14 days and we'll issue a FULL REFUND.
PROFESSIONAL TIPS
1. Do not slap anything with the blade; do not cut food on hard objects (glass, ceramics, metal board, stone plate, etc).
2. Do not touch corrosive, hydrochloric-acid-related materials, keep away from fire; do not soak or clean with saline water. After each use of the knife, clean it with water, wipe it dry, and place it in a dry and ventilated place.
3. Cutlery should never be washed in a dishwasher due to intense heat and harsh detergents potentially causing the handle to deteriorate.
4. To ensure better performance, please select different types of knives (See Set A & Set B) for cutting different types of food. The performance of a knife can be diminished if not cared for properly.
Why are knives important for cooking?
The most important tool in a kitchen is the knife because without it you cannot complete any kind of work. You will need a sharp knife to complete any type of dish. Because with a sharp knife, you can cut and peel any food. Also, sharp knives will make your work faster and safer.
